“She rises while it is yet night and provides food for her household.” Proverbs 31:15a

April Menus

I always have ambitious plans to rummage through my ridiculously appropriately large cookbook collection and choose exciting new recipes to try. Instead, I scrabble together a plan from the old tried-and-true faithful few.

I had dental work this week, complicated by some kind of reaction to the anesthetic shots that left me very ill, indeed. (Believe me, you don’t want any details!) I’ve been fairly useless this week, so my grand ideas of spicing up the monthly menus…well, those ideas were scuppered. Perhaps I’ll get adventurous and switch things up a bit as the month goes along, but for here and now….enough is as good as a feast.

Without further ado, here are my April Menu plans.

Sunday, April 1–Easter dinner + Family Game Night at my parents’ house

Monday, April 2–Salad with grilled chicken strips

Tuesday, April 3–Blackened Tilapia Tacos

Wednesday, April 4–BLT with avocado

Thursday, April 5–Crockpot Red Pepper Chicken (from my Freezer Cooking Session)

Friday, April 6–Bean and Cheese Burritos (also from freezer)

Saturday, April 7–Chili

Sunday, April 8—Pioneer Woman Dr. Pepper Spicy Pulled Pork

Monday, April 9–Burrito Bowls

Tuesday, April 10–Salmon patties, quinoa, roasted veggies

Wednesday, April 11–Breakfast for Dinner: Grits, eggs, and toast

Thursday, April 12–Crockpot Lemon Pepper Chicken (from Freezer Cooking Session)

Friday, April 13–Tostadas

Saturday, April 14–Spaghetti

Sunday, April 15–Beef Stew

Monday, April 16–Salad with grilled chicken strips

Tuesday, April 17–Roasted tilapia and vegetables

Wednesday, April 18–Quesadillas

Thursday, April 19–Crockpot Orange Ginger Chicken (from Freezer Cooking Session)

Friday, April 20–Tacos

Saturday, April 21–homemade pizza

Sunday, April 22–Crockpot Pork Chops in Mushroom Soup

Monday, April 23–Burrito Bowl

Tuesday, April 24–Slow Cooker Poached Salmon (Skinny Taste Fast and Slow affiliate link)

Wednesday, April 25–Breakfast for Dinner: Pancakes

Thursday, April 26–Crockpot Red Pepper Chicken (From Freezer Cooking session)

Friday, April 27–Chicken Fajitas

Saturday, April 28–Pinto beans and cornbread

Sunday, April 29–Chicken Cacciatore

Monday, April 30–Salad with grilled chicken

I’m always trying to “healthy up”, “easy up”, and “yummy up” our menus. Do you have any good ideas to share? I’m all ears. Share in the comments below or on any of my social media posts. I love hearing from you. Let’s talk!